Dipl.-Ing. (FH) Roland Schneider
Technical staff
Department: Microbiome Biotechnology
Telefon: +49 331 5699-851
E-Mail: rschneider@atb-potsdam.de
Program areas
Projects
Publications
- Kleps, C.; Schneider, R.; Venus, J.; Pleissner, D. (2024): Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing. Sustainable Chemistry One World. : p. 1-10. Online: https://doi.org/10.1016/j.scowo.2024.100028
- Herrmann, C.; Bose, R.; Neu, A.; Schneider, R.; Alexandri, M. (2024): Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production. Biofuel Research Journal. : p. 2146-2167. Online: https://doi.org/10.18331/BRJ2024.11.3.2
- Marzo Gago, C.; Unger, P.; Schneider, R.; Venus, J.; López Gómez, J. (2023): Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations. Bioresource Technology. (Part A): p. 129909-129909. Online: https://doi.org/10.1016/j.biortech.2023.129909
- Klongklaew, A.; Unban, K.; Kalaimurugan, D.; Kanpiengjai, A.; Azaizeh, H.; Schroedter, L.; Schneider, R.; Venus, J.; Khanongnuch, C. (2023): Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation. (2): p. 112. Online: https://doi.org/10.3390/fermentation9020112
- Olszewska-Widdrat, A.; Xiros, C.; Wallenius, A.; Schneider, R.; Portugal Rios da Costa Pereir, L.; Venus, J. (2023): Bioprocess optimization for lactic and succinic acid production from pulp and paper industry side stream. Frontiers in Bioengineering and Biotechnology. : p. 1-8. Online: https://doi.org/10.3389/fbioe.2023.1176043
- Azaizeh, H.; Abu Tayeh, H.; Schneider, R.; Venus, J. (2022): Pilot Scale for Production and Purification of Lactic Acid from Ceratonia siliqua L. (Carob) Bagasse. Fermentation. (9): p. 424. Online: https://doi.org/10.3390/fermentation8090424
- Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2022): Chitin isolation and chitosan production from house crickets (Acheta domesticus) with environmentally friendly methods. Molecules. (15): p. 5005. Online: https://doi.org/10.3390/molecules27155005
- Precup, G.; Venus, J.; Heiermann, M.; Schneider, R.; Pop, I.; Vodnar, D. (2022): Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications. Polymers. (7): p. 1336. Online: https://doi.org/10.3390/polym14071336
- López Gómez, J.; Unger, P.; Schneider, R.; Pierrard, M.; Venus, J. (2022): Upgrading pasta wastes through lactic acid fermentations. Food and Bioproducts Processing. : p. 135-142. Online: https://doi.org/10.1016/j.fbp.2022.07.010
- Alexandri, M.; Hübner, D.; Schneider, R.; Fröhling, A.; Venus, J. (2022): Towards efficient production of highly optically pure D-lactic acid from lignocellulosic hydrolysates using newly isolated lactic acid bacteria. New Biotechnology. : p. 1-10. Online: https://doi.org/10.1016/j.nbt.2022.08.003