Intelligent and fast.

We develop automated solutions for the agriculture of tomorrow.

Gutjahr/ATB

Digital and transparent.

We develop Digital Twins that network real systems with their digital counterparts.

Gutjahr/ATB

From farm to fork.

We investigate how to keep fresh food safe and healthy.

Schwab/ATB

Researching for the bioeconomy

Our Vision

A circular, diverse, innovative and sustainable bioeconomy produces healthy food for all, operates on the basis of renewable raw materials and facilitates the realization of One Health for humans,
animals and the environment.

Our Mission

The Leibniz Institute for Agricultural Engineering and Bioeconomy is a pioneer and a driver of systemic-technological bioeconomy research.
We create the scientific foundation for the transformation of agricultural, food, other industrial and energy systems into a sustainable bio-based circular economy.
We develop, deploy and integrate technologies, techniques, processes and management strategies, strategically integrate a variety of bioeconomic production systems within a comprehensive system approach and manage them in a knowledge-driven, adaptive and extensively automated way using converging technologies.
We conduct research in dialogue with society, policymakers, industry and other stakeholders - knowledge-driven and application-inspired.

Our profile

News

News

This week, the Horizon Europe Coordination and Support Action D4AgEcol project comes to a successful close with its final symposium, held on Tuesday…

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News

Sieben Promotionsabschlüsse in sieben Monaten – Wir freuen uns sehr für unsere jungen Wissenschaftlerinnen und Wissenschaftler und gratulieren zum…

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Presse

Excessive sunlight can harm not only humans, but also grapes, apples and other fruit. Researchers at the Leibniz Institute for Agricultural…

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News

The Fieldlab for Digital Agriculture at ATB is celebrating its 10th anniversary this month. What began on 1 July 2015 with the takeover of the site…

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News

The Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) had the honour of welcoming Dr. Christian Patermann, one of the founding…

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News

The "AI Real Lab Agriculture" (RLA) is being funded – a significant milestone in the process of integrating artificial intelligence (AI) into the…

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News

The joint funding of the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) by the federal and state governments is to be continued.

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News

One year after moving to the ATB premises in Potsdam-Bornim, the bees at ATB have successfully completed this year's honey season and produced…

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News

In the new podcast "Mikroben im Visier. Infektionen verstehen, Resistenzen besiegen!" by the Leibniz Research Alliance INFECTIONS, experts from…

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News

Regardless of the continent, agricultural producers face the same challenges. Climate change is reducing the reliability of the necessary…

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News

The new ELER travelling exhibition ‘Land, People, Ideas’ recently opened at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB).…

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News

On the topic of ‘From peat to village’, the team from the research project BLuMo developed a digital scavenger hunt with exciting content about the…

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Events

15
Sep

The 11th Potsdam Summer School 2025 will take place from September 15 to 19, 2025 under the theme “Beyond 2030- Trajectories & priorities for a…

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15
Oct

The “Innovative Agricultural Technologies Congress – IAT 2025” congress, which will be held in Antalya – Turkiye between 15-19 October 2025, aims to…

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29
Oct

The Leibniz Institute for Agricultural Engineering and Bioeconomy and partners invite you to short presentations, a discussion round and a technology…

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All Events
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Research programs

Diversified crop production

The program area is dedicated to the development of technology and processes for environmentally controlled, highly diversified agroecological production of plant biomass.

to the program
Individualized livestock production

Research focusses on technical solutions to improve animal welfare, barn climate and reduce emissions, as well as on the evaluation of animal husbandry systems.

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Healthy foods

Research covers the entire spectrum between primary production and consumption of fresh or minimally processed plant and animal products, including fruit, vegetables, cereals, milk, meat and insects.

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Multifunctional biomaterials

The focus is on the sustainable production of biomass in agriculture, agroforestry systems and paludiculture and the further processing of this biomass into biobased materials.

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Integrated residue management

The program area bundles research activities on biogas and on carbonized biomass such as biochar and humic substances to be fed back into the production cycle.

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Our topics

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